I made this up today and it is … a hit! Even with the kids. Here’s the recipe:

• Put a big knob of butter (about 75g) into casserole
• Melt Butter over medium heat on hob
• Add red onion – finely chopped
• Add pressed garlic (couple of cloves)
• Add a good few celery sticks – chopped up small
• Mix about and enjoy the aromas
• Take a good chunk of feta cheese (a third of a standard size squarish pack), and cut into cubes
• Mix about again
• Add about a litre of (ideally homemade) chicken stock
• Add a bit more boiled water from the kettle
• Season to taste
• Simmer for 20 mins
• Leave to cool a bit
• Mulch with hand whizzer

Yum!! You could garnish with small whirl of cream and bit of flat parsley if you are feeling a bit fancy …